Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan coconut and chocolate chip pancakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Try our Chocolate Chip Oatmeal Cookie Pancakes, Oreo Pancakes, Whole-Grain Vegan Pancakes, Blueberry Muffin Pancakes, Life-Changing Banana Walnut Pancakes, Vegan Carrot Coconut Pancakes, and Toasted Coconut Pancakes. If you try this recipe, let us know! Super fluffy and light whole wheat pancakes with chocolate chips and coconut flakes.
Vegan Coconut and Chocolate Chip Pancakes is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Vegan Coconut and Chocolate Chip Pancakes is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook vegan coconut and chocolate chip pancakes using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegan Coconut and Chocolate Chip Pancakes:
- Make ready 10 oz Flour
- Take 2 oz Sugar
- Get 1/2 tsp Salt
- Prepare 1 tbst Baking Powder
- Get 4 oz Apple Sauce
- Take 20 oz Almond Breeze Milk (or any vegan milk you prefer)
- Make ready 2 oz Vegetable Oil
- Make ready 4 oz Coconut Flakes
- Prepare 2 oz Chocolate Chip s
And not just any chocolate chips, Camino's Semi-Sweet Mini Chocolate Chips. Camino is a Canadian brand specializing in fair trade and organic chocolate and food products. These fluffy vegan chocolate chip pancakes make a delicious and decadent tasting breakfast. This no fuss recipe is quick and easy to make, perfect for And me, I'm usually team blueberry pancake all the way, but last week the cravings for chocolate chip pancakes hit me hard and I had to indulge them.
Steps to make Vegan Coconut and Chocolate Chip Pancakes:
- Sift all dry ingredients together in a large mixing bowl.
- Combine all wet liquid ingredients with dry.
- Whisk or whip together until smooth.
- If mixture it to thick for you add more milk gradually. If it's to runny and more flour.
- When mixture texture is right for you add Chocolate Chips and Coconut Flakes and fold in with spatula.
- Using a nonstick pan (if u don't have nonstick pan regular pan with nonstick cooking/baking spray works perfect) heat pan on medium heat and place 1/4 cup portions in pan.
- Cook each side for about 1 minute.
- Serve as desired.
These fluffy vegan chocolate pancakes are perfect for breakfast on weekends when you just want How to serve these fluffy vegan pancakes. These are so delicious on their own that you won't even Wait for them to start melting and then add about a ¼-½ cup of coconut cream. Heat a non-stick frying pan with a little coconut oil. Dollop the batter into the frying pan (I go. Chocolate chip cookies should be prioritized over pretty much all else, right?
So that’s going to wrap it up with this special food vegan coconut and chocolate chip pancakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
