Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vada pav. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vada Pav is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Vada Pav is something which I have loved my whole life. They are nice and they look wonderful.
Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food.
To get started with this recipe, we must prepare a few components. You can cook vada pav using 35 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vada Pav:
- Take For the spiced potato mix:
- Make ready 1 1/2 cups boiled and mashed potatoes
- Make ready 2 green chillies, chopped
- Get 1/4 tsp asafoetida
- Prepare 1 tsp chat masala
- Get 1 tsp coriander seed powder
- Make ready 1/2 tsp garam masala powder
- Get Salt as per taste
- Prepare 4 tbsp fresh coriander leaves, chopped
- Prepare For the batter:
- Get 3/4 cup sifted gram flour
- Take 1/2 water or as required
- Prepare 1/2 tsp turmeric powder
- Take 1/2 tsp red chili powder (optional)
- Make ready Salt as per taste
- Prepare For the green chutney:
- Prepare 2 tbsp water
- Take 1/2 cup coriander leaves
- Prepare 1/4 th cup mint leaves (optional)
- Take 3-4 green chilies or as required
- Take 3-4 garlic cloves
- Get 1/2 lime juice
- Make ready Black salt as per taste
- Get For the dry garlic chutney:
- Make ready 5-6 garlic cloves chopped coarsely
- Get 1/2 cup desiccated coconut
- Get 1/4 th cup roasted peanut
- Take 1 tbsp coriander seed
- Take 2 kashmiri red chili (whole)
- Get 2 tbsp oil
- Make ready Salt as per taste
- Prepare Other Ingredient:
- Make ready 8-10 pav (bread)
- Get 1 chopped onion (optional)
- Take Oil for deep frying
The #menu has varieties of #VadaPavs. They believed that the humble Vada Pav could stand tall among the burgers and pizzas of the world. The road was uphill and steep, but the passion to follow through and the will to work incessantly. Learn How To Make Mumbai Vada Pav Recipe with The Bombay Chef - Varun Inamdar only on Rajshri Food.
Steps to make Vada Pav:
- Preparing Green Chutney: Grind everything in a blender with water until smooth paste is formed. Place it aside.
- Preparing Dry Garlic Chutney: Take little oil on a pan. Fry the garlic and red Kashmiri red chilliesfor 1-2 mins mins on low heat. Now add the desiccated coconut, roasted groundnut and coriander seeds.Saute for 2 mins and add salt. Blend all the ingredients together until coarse mixture is formed.Place it aside.
- Preparing Vada Filling: Take a big bowl and mix mashed potatoes, chopped green chilies,chat masala, garam masala, coriander powder, salt and chopped coriander leaves all together.Combine all nicely. Make medium sized balls.Place aside.
- Preparing the vadas: Prepare the batter by mixing all the ingredients. The batter should be smooth and thick enough to coat the vadas. Place a pan with oil on high heat. Once oil is hot reduce to medium. Dip the vadas in the batter and coat from all sides. Fry until golden brown and crisp from all sides. Slit the pav from center. Apply the green chutney on both sides of the pav and spread some dry garlic chutney inside. Place one vada in each pav.
- Serve hot with some chutney and sev.
- Tips: 1.)The batter has to be thick for the coating of vadas. Please don't add too much water. 2.)You can also use bread roll or slices if the pav is not available.
Make this quick and easy street food recipe at your home. The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter. Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. It is basically Batata Vada sandwiched between slices of Pav along with a.
So that is going to wrap it up for this exceptional food vada pav recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
