Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pork with mushrooms and cinnamon & rissini + greek feta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pork with mushrooms and cinnamon & rissini + greek feta is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Pork with mushrooms and cinnamon & rissini + greek feta is something that I have loved my entire life.
Apple cinnamon pork chops are one of my favorite dishes. In example, along with cinnamon nutmeg can be added. Caramelized onions and mushrooms help to flavor our lean and delicious pork tenderloin.
To get started with this recipe, we must prepare a few ingredients. You can have pork with mushrooms and cinnamon & rissini + greek feta using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pork with mushrooms and cinnamon & rissini + greek feta:
- Make ready Greek feta cheese
- Take rissini
- Take olive oil
- Prepare Dried oregano
- Get Curcumin
- Get mushrooms
- Make ready yogurt
- Take cinnamon
- Prepare pork
- Take juice of an orange
- Take onion
- Make ready tomato sauce
- Make ready Salt
- Get Pepper
The pork is rubbed with simple warm spices of cinnamon and nutmeg, and then partially pan-fried to seal in the juices. Pork tenderloin with mushrooms is an easy and elegant dish made with pork tenderloin, button mushrooms, and gravy. It is delicious, tangy, and tasty. To ensure a good outcome, we recommend using a nice cut of pork tenderloin.
Instructions to make Pork with mushrooms and cinnamon & rissini + greek feta:
- For the cous cous, boil it for 10 mins, add 1 spoon of olive oil and 1 tsp curcumin (it will change its color to yellow) and salt
- For the pork: - Cut the onion and put it in a pan with 1 tbsp olive oil, then add the pork that is cut in small pieces, then the tomato sauce with salt & pepper, add also curcumin and the yogurt, the mushrooms and mix, at the end add the juice of the orange and the tsp of cinnamon and mix until there is no extra fluid, cook for a while in a slow fire (4-5 mins)
- Add the cous cous and the pork "sauce" in a plate with a slice of Greek feta. Enjoy
Ask your favorite butcher to help you with this. The pork medallion is quick to cook and makes a good alternative to chicken. Boneless pork roast slow cooked in Asian spices creates a aromatic pork dish with mushrooms and broth, perfect over noodles or rice with Chinese five spice is available your spice aisle, it's an exotic combination of anise, star anise, cinnamon, cloves and ginger, great for marinades in Asian dishes. My family loved this keto stuffed pork tenderloin with mushroom sauce and I loved that it was low carb. Saute some mushrooms in butter and add some beef stock and balsamic vinegar and garlic.
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