Vegan Baked Ziti
Vegan Baked Ziti

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan baked ziti. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vegan Baked Ziti is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Vegan Baked Ziti is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook vegan baked ziti using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Baked Ziti:
  1. Prepare 1 box whole wheat ziti
  2. Get 2 cup Cashews unsalted and raw soaked overnight
  3. Prepare 2 Tbsp Lemon Juice
  4. Prepare 2 Garlic cloves
  5. Take to taste Salt for ricotta
  6. Prepare to taste Pepper
  7. Get Good quality tomato basil sauce no added sugar or make your own!
  8. Get As needed Daiyab mozzarell shreds or any other vegan mozzarella you enjoy
  9. Get 2-3 Tbsp nutritional yeast
Steps to make Vegan Baked Ziti:
  1. Drain and add soaked cashews, lemon, salt, pepper, garlic. Nutritional yeast to processor or blender. Blend on low until all is incorporated.
  2. Add plant milk slowly. Mixture should be soft and a bit like a dry cream sauce not liquid. Taste and adjust with any ingredient you need. Lemon and yeast give this but ricotta it's cheese flavor.
  3. When water is boiled add ziti.
  4. If creating sauce for so or if using jar sauce just have ready.
  5. When pasta is Al dente or a bit chewy remove from heat, drain.
  6. Add ricotta, sauce, mozzarella and pasta to large bowl
  7. Mix well
  8. Turn out into a large casserole pan.
  9. Cook at 350 degrees for 20 to 25 minutes or until bubbling.
  10. Serve with Sauteed greens, salad and fresh Italian bread.

So that’s going to wrap it up with this exceptional food vegan baked ziti recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!