Spicy crab curry
Spicy crab curry

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, spicy crab curry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Here is the best way to make Sri Lankan style spicy crab curry recipe at home. It is keto-friendly, thus KETO diet people can have this delicious seafood. An unforgettably flavorful and glorious Spicy Sri Lankan Crab Curry!

Spicy crab curry is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Spicy crab curry is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook spicy crab curry using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spicy crab curry:
  1. Get crab
  2. Take chili powder
  3. Make ready turmeric powder
  4. Make ready tamarind paste
  5. Prepare coriander powder
  6. Get cumin
  7. Prepare pepper
  8. Get fenugreek
  9. Make ready garlic cloves
  10. Make ready ginger
  11. Prepare curry leaves
  12. Make ready finely chopped coriander leaves
  13. Make ready tapioca
  14. Make ready salt
  15. Prepare fennel seed
  16. Make ready onion, chopped
  17. Get large tomatoes, chopped
  18. Make ready gingely oil
  19. Prepare butter
  20. Get green chilis, slit
  21. Prepare sugar

These useful spices can be used to cook so many different meals! Masala Crabs - Spicy Crabs cooked in Kerala Style. Having lived most of my life in North India , non vegetarian food has mostly been Chicken and. How many times we Indian's sitting in another part of the world want to go home (India) and have a good finger-licking meal from the chef that you love, Mom?

Instructions to make Spicy crab curry:
  1. Clean crab, marinate with turmeric powder, chilli powder and salt and add 1cup of water boil for 5 min and keep,
  2. Crush onion, tomato and half of curry leaves and keep
  3. Grind all the dry whole ingredients, coriander leaves as paste
  4. Rub the tapioca and wash throughly. Remove the skin and cut into big cubes
  5. In a broad pan, heat oil, add ground paste and crushed masala, coriander powder, fry until the raw smell goes.
  6. Add crab, tamarind paste, cook for 5 min and add 1cup of water
  7. Cover and cook in medium flame until thick. Now Add green chilli, some curry leaves, sugar and butter cover and keep for 10 min
  8. Now the spicy, healthy and yummy crab curry is ready to serve

Crab Curry has to rank amongst the top contenders there. And this is another one of my sister's (Suja) recipe and as usual it turned out to be a mind blowing entree. If you have a love for crab meat, I. How to make Njandu-Crab Spicy Curry Njandu Varutharacha Curry You may adjust the spiciness by increasing or cutting down amount of pepper powder, chili powder according to your taste.

So that’s going to wrap this up with this exceptional food spicy crab curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!