Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, raw mango kadhi(aam jhol). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Raw mango Kadhi(Aam Jhol) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Raw mango Kadhi(Aam Jhol) is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook raw mango kadhi(aam jhol) using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Raw mango Kadhi(Aam Jhol):
- Take 1cup Bengal gram flour (Besan)
- Make ready 1 Raw mango small size
- Prepare 1/2 cup Oil
- Make ready 1/2tsp Turmeric
- Take 1/2 tsp Dhania powder
- Take 1/2 tsp Mustard seeds
- Make ready 6 Curry leaves
- Get 1/4 tsp Asfoetida
- Take 1 tsp Sugar
- Prepare 1/2tsp Red chilli powder
- Make ready 1/2tsp Curry powder
- Take 1/2 cup Oil
Instructions to make Raw mango Kadhi(Aam Jhol):
- Make a thick batter of besan and water.
- Chop raw mangoes in small pieces.
- Heat up oil in a wok and make small balls out of batter.
- Take 1 tbsp of besan add 1 glass of water.Mix well
- In 1 tsp of heated oil add asfoetida and turmeric. Add chopped raw mango pieces.Cook them well.
- Now add the thin batter and stir continuously on slow flame till kadhi thickens.
- Add salt and. besan balls.
- Keep it covered and let it boil for 5 min.
- Prepare tempering by taking 1 tbsp of oil.Add mustard seeds,curry leaves,dhania powder and curry powder. Pour over kadhi.
- Add 1 tsp of sugar also.
- Serve hot with steamed rice and chapati.
So that’s going to wrap it up with this special food raw mango kadhi(aam jhol) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!