Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, buttered pasta with zucchini, mushrooms and feta cheese. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Buttered Pasta with Zucchini, mushrooms and feta cheese is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Buttered Pasta with Zucchini, mushrooms and feta cheese is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have buttered pasta with zucchini, mushrooms and feta cheese using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Buttered Pasta with Zucchini, mushrooms and feta cheese:
- Take 1 box whatever pasta you want to use
- Get 1 1/2 cup fresh or canned mushrooms
- Take 2 zucchini
- Take 1 cup crumbled feta cheese
- Take 1/4 tsp salt
- Make ready 1/2 tsp black pepper
- Get 1/2 cup butter or Margarine
Instructions to make Buttered Pasta with Zucchini, mushrooms and feta cheese:
- Cook pasta how you normally would. While the pasta cooks, dice the zucchini which ever way you prefer - just be sure they are slightly thick pieces. In a separate saucepan turn on medium heat.
- Add butter to pan and let melt, then add zucchini and salt and sauté for about 5-7 minutes. Then add mushrooms and cook 2 more minutes.
- Once pasta is cooked, add to the butter, zucchini and mushroom mixture. Mix everything together, add black pepper, cook for a minute or two, then plate and add the crumbled feta on top.
So that’s going to wrap it up for this special food buttered pasta with zucchini, mushrooms and feta cheese recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!