Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, honeycomb cheesecake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Honeycomb Cheesecake is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Honeycomb Cheesecake is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have honeycomb cheesecake using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Honeycomb Cheesecake:
- Take 100 grams Caster Sugar
- Prepare 150 grams Unsalted Butter
- Get 500 grams Cream Cheese
- Make ready 300 ml Double Cream
- Make ready 200 grams Digestive Biscuits
- Prepare 1 tsp Vanilla Extract (or 1 Pod)
- Take 2 Bags of Cadburys Crunchie Nuggets
Steps to make Honeycomb Cheesecake:
- Grease a 23cm tin and smash the biscuits in a bag. Melt the butter in a pan over a low heat, add the crumbs and stir. Remove from heat, place in tin and squash down. Set in the fridge for 1hr.
- Place cheese, sugar and extract in a bowl and mix.
- Whisk cream in a separate bowl until it creates soft peaks. Pour in the bags of Crunchie Nuggets and mix. Add the cheese mix and fold in.
- Place the mix on the base and set in the fridge for 1hr. Sprinkle honeycomb on top to decorate!
So that is going to wrap it up for this exceptional food honeycomb cheesecake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
