Spicy Coconut Grilled Chicken Thighs
Spicy Coconut Grilled Chicken Thighs

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spicy coconut grilled chicken thighs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Spicy Coconut Grilled Chicken Thighs is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Spicy Coconut Grilled Chicken Thighs is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have spicy coconut grilled chicken thighs using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Coconut Grilled Chicken Thighs:
  1. Get 1 3" piece fresh ginger (minced)
  2. Make ready 5 garlic cloves (minced)
  3. Prepare 1/4 cup lime juice
  4. Get 3/4 cup coconut milk
  5. Get 1/4 cup hot chili paste (Sambal Oelek)
  6. Prepare 1 3/4 tsp Morton Kosher salt
  7. Prepare 2 tbsp vegetable oil, plus more for grilling
  8. Get 2 lb skinless, boneless chicken thighs
  9. Get 1/2 cup Cilantro leaves with tender stems
  10. Take Lime wedges (for serving)
Steps to make Spicy Coconut Grilled Chicken Thighs:
  1. In a bowl, add the garlic, ginger, coconut milk, chili paste, lime juice, brown sugar, salt, and the 2 tablespoon of oil. Mix ingredients in bowl until well blended. Add the chicken thighs. Toss to coat. Let sit at least 15-30 minutes or up to 4 hours.
  2. Get the grill ready. (I prefer cooking outside and grilling these thighs.) 😁 Grill chicken. Once you've transferred all the chicken on the grill, save the excess marinade. Transfer onto a small sauce pot. Bring marinade to a boil and let simmer for 3-5 minutes. After simmering, take it off the stove and use the marinade to baste the chicken thighs occasionally. Take the chicken thighs off the grill once you see some good grill marks and the chicken is cooked through.
  3. Place chicken on a bed of rice. Top with some Cilantro and some lime juice. Enjoy.

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