Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, ajiaco santafereño (english). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ajiaco Santafereño is a traditional Colombian soup and one of Bogota's most iconic dishes. This rich, invigorating soup is made with different types of potatoes, chicken breast and corn. El Ajiaco Santafereño o Bogotano es una sopa muy popular en Colombia. ¡Comparte con quien quieras disfrutarla!
Ajiaco Santafereño (english) is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Ajiaco Santafereño (english) is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have ajiaco santafereño (english) using 17 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Ajiaco Santafereño (english):
- Take Meat
- Prepare 400 grams Meat bones
- Make ready 300 grams chicken breasts or legs without skin
- Take 300 grams Corncob
- Get Small ingredients
- Get 1 tsp pepper
- Make ready 130 grams Ground saffron
- Take 1 onion, chopped
- Take 1 small bunch coriander leaves, chopped
- Get 3 tsp salt
- Prepare 5 tbsp dry Guascas (galinsoga), crush a little with fingers
- Take 1 cup salt/lake capers, rinsed
- Get 1 cup (ab. 1 dl) sour cream (crème fraîche/crème double/sauerrahm)
- Get Potatoes
- Get 500 grams mealy potatoes, small pieces
- Take 350 grams Red-skinned potatoes, rather waxy variety, in bite-sized pieces
- Take 350 grams yellow/white potatoes, rather waxy variety, in bite-sized pieces
Ajiaco santafereño. by JESSICA LORENA FRANCO RODRIGUEZ. El ajiaco se sigue cocinando y se le agrega agua, hasta lograr el espeso deseado; no debe ser muy líquido ni espeso. El ajiaco santafereño o ajiaco bogotano o simplemente ajiaco con pollo es, junto con el sancocho Los ingredientes de la receta del ajiaco santafereño son muy fáciles de conseguir, principalmente. El ajiaco se sigue cocinando y se le agrega agua, hasta lograr el espesodeseado; no debe ser muy líquido ni espeso.
Steps to make Ajiaco Santafereño (english):
- Beef bones, corn, 2 tsp salt, pepper, saffron in 2 L cold water, bring to a boil,skim off foam, reduce heat and simmer for 1 1/2h half covered
- Leave flowing the beef broth through a sieve into a clean pot, discard bones, set aside broth and corn
- start separate in a cold pot chicken breast, green onions, coriander leaves, and 1 teaspoon salt in 1L water, bring to a boil, remove the lid and simmer for 20 min
- Leave flowing chicken broth through a sieve into a clean pot, discard onions and coriander. Let cooling slightly the chicken breast, then tear into bite-sized strips.
- Mix the chicken broth and beef bones broth. You can also degrease the broth. The best to do, let it cool down until the fat on the edges of the surface form small plates and then can be easily lifted.
- Pour in 5dl water the chopped boiling potatoes, bring them to a boil, lid very opened and simmer for 1long hour
- Pass the broth along with potatoes through a Passe-vite (or mish until puree with a hand mixer) and then stir well with a whisk. The broth should now have a slightly thickish consistency or texture -but definitely still liquid. If it seems to hard, add again some water.
- Enter the boiled potatoes and the Guascas in the broth and simmer for 20 min.
- Add the chicken and corncobs, simmer again for 10 min (or until potatoes are cooked). Season to taste with salt.
- Spread the soup on a plate or bowl, decorate with a dauber cream, give capers separately. If you serve capers in brine, then be cautiously about seasoning the soup with salt, the small fruits could be quite salty.
- Enjoy your soup!
El Ajiaco Santafereño es el plato más emblemático de la ciudad de Bogotá, capital de Colombia. During this time of year it's really good to have a little bit of hot soup to get What better soup than Ajiaco Bogotano, one of the most popular dishes in Colombia. David Sebastian Fandiño Rodriguez. aprovechando esta oportunidad del Día del Ajiaco Santafereño, un proceso que gira entorno a la tradición y a la plena. Aprende a preparar un rico ajiaco santafereño, con esta fácil y deliciosa receta podrás compartir los Receta: ajiaco santafereño. Acceda a las noticias de ajiaco-santafereno en Colombia y el mundo de El Espectador.com.
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