Chickpeas with greek feta
Chickpeas with greek feta

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chickpeas with greek feta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

You need these Greek roasted chickpeas with tofu feta in your weeknight rotation! Life's been a little crazy (in a good way) since we brought home the newest member of our family, little Levon. Our puppy is keeping us busy, and drawing me away from work and my computer screen—always a good thing!

Chickpeas with greek feta is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chickpeas with greek feta is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chickpeas with greek feta using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chickpeas with greek feta:
  1. Take 1 cup chickpeas
  2. Make ready 1 spoon olive oil
  3. Take to taste Salt & pepper
  4. Take 1/2 onion
  5. Get Tomatoes
  6. Get 2-3 small carrots
  7. Take Dried oregano
  8. Take Juice of 1 lemon
  9. Get to taste Greek feta
  10. Take Fresh coriander

Greeks generally eat beans in the form of a stew, combined with greens or pureed as in the fava. But I love all these other great recipes that appear all over the world: in curries, chili This simple dish of roasted soft chickpeas goes great with feta. There's more to this pasta dish than just chicken, olives, and feta. There are some artichoke hearts, fresh oregano, and a lemon vinaigrette — a whole mess of salty, tangy flavors.

Instructions to make Chickpeas with greek feta:
  1. Boil the chickpeas until smooth, add olive oil, salt & pepper, onion, tomatoes (cut into cubes), carrots and dried oregano, and let it cook for another 10 mins.
  2. When ready, remove from fire, add the fresh coriander and the juice of 1 lemon and serve. Optional greek feta on top, i always add feta as it is my absolutely favourite ingredient and adds extra salty flavour to every meal. Enjoy!
  3. Tip: add a lot of lemon juice, it gives the chickpeas another yummy yummy flavour, my grandma told me that and she's absolutely right!

The idea for this recipe started with a leftover container of olives. I was imagining a pasta that mimicked a Greek salad, so we. The Best Greek Chickpeas Recipes on Yummly Moroccan-inspired Country-style Rib Ragu With Couscous Cakes, Baked Greek Chicken With Fresh Lemon And Dill, Easy Greek Turkey Burgers. Salty feta, sweet cherry tomatoes, and nutty chickpeas combine for a hearty Greek-inspired pasta dish.

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