Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, yellow coconut rice *vegan. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Yellow Coconut Rice *Vegan is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Yellow Coconut Rice *Vegan is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook yellow coconut rice *vegan using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Yellow Coconut Rice *Vegan:
- Make ready 5 cups jasmine rice (i use regular cup not rice cookes cup)
- Prepare 1 cup coconut milk
- Take 2 lemongrass
- Take 2 bayleaves
- Prepare 1/2 tsp turmeric powder
- Prepare 1/2 tsp salt
- Prepare 2 pandan leaves
- Make ready 4 cups water
Steps to make Yellow Coconut Rice *Vegan:
- In rice cooker pot, wash jasmine rice until the water turns clear, drain the water.
- Add salt, turmeric powder, bayleaves, lemo grass, and tied both pandan leaves together.
- Add coconut milk, mix them well, gradually add water and mix it well.
- Put the pot back into rice cooker and press cook. It will cook by it self around 15 mins, depends on your rice cooker.
- When the rice cooker said that the rice is cooked, stir it well and wait around 5 mins with the cover on but the rice cooker off.
- Tasty yellow coconut rice is ready to enjoy with any side dish you like :D
So that’s going to wrap this up with this special food yellow coconut rice *vegan recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
