Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken and mushroom pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken and mushroom pie is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken and mushroom pie is something which I have loved my whole life.
This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal. Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. Mix well, then spoon into a pie dish and leave until completely cool.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken and mushroom pie using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken and mushroom pie:
- Get 4 chicken breasts (cut into cubes)
- Make ready 300 grams mushrooms
- Take 600 ml double cream
- Get 1 1/2 tsp salt
- Make ready 1 few dashes of black pepper
- Get 1/4 cup spring onions
- Take 1/2 tsp dried thyme
- Make ready 1 unsalted butter
- Get 2 tbsp plain/self raising flour
- Take 1 ready roll puff pastry
- Prepare 1 pinch of nutmeg powder
- Take 1 egg
Encased in buttery puff pastry, and made extra special with a sprinkling of bacon, it's a family mealtime The filling is a lovely creamy chicken and mushroom filling with bacon. Not too much sauce - just enough that it tastes saucy, without the whole. Chicken and mushroom pie is a common British pie, ranked as one of the most popular types of savoury pie in Great Britain and often served in fish and chips restaurants. The outside is usually a full top and bottom crust.
Steps to make Chicken and mushroom pie:
- First add the butter in a skillet and then add the chicken. Let it cook for 15 mins and then add the mushrooms and spring onions. Then cook the chicken and mushrooms until fully done.
- Then add the double cream, salt, pepper, nutmeg powder, thyme and flour. Then mix everything and put the gas on full heat and keep stirring until the sauce thickens. Taste everything and if there is anything less then do add. (You can change the amount of chicken mushrooms or anything else in the recipe according to your like).
- Then put everything in an oven dish then cover with the ready roll puff pastry and then egg wash on top. Then in the oven for 20-25 mins on gas mark 5.
- Serve with mash potato and vegetables or salad.
Even your little ones will love this hearty dish. This chicken and mushroom pie is a great comfort food option all year round. Although I have adapted and changed it over the years, I'm still using the same basic method. Chicken and mushroom is a delicious ingredients combination but it may seem more familiar to many people as a pizza topping rather than the filling in a pie. This recipe sees the chicken and mushroom incorporated in chicken broth in the pie filling but they are also very often stirred through a simple.
So that is going to wrap it up with this exceptional food chicken and mushroom pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
