Slow Cooker Sausages and Lentils Casserole
Slow Cooker Sausages and Lentils Casserole

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slow cooker sausages and lentils casserole. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Sausages and Lentils Casserole is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Slow Cooker Sausages and Lentils Casserole is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook slow cooker sausages and lentils casserole using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Sausages and Lentils Casserole:
  1. Prepare 12 chipolata sausages but it works well with most
  2. Make ready 3 slices serrano ham chopped
  3. Make ready 1 dash olive oil
  4. Take 2 chopped onion
  5. Make ready 1 carrot cubed
  6. Get 1 stalk celery chopped
  7. Make ready 800 ml chicken stock
  8. Prepare 2 cloves garlic
  9. Make ready 1 can chopped tomatoes
  10. Take 75 grams dried lentils
  11. Make ready 2 sprigs rosemary
  12. Make ready to taste salt and pepper
  13. Take 1 tbsp white wine vinegar
Steps to make Slow Cooker Sausages and Lentils Casserole:
  1. Brown sausages and ham all over in a frying pan with a bit of oil
  2. Move meat to slow cooker-crockpot. In left over oil sautee vegetables until onion soft.
  3. Add can of tomatoes vinegar rosemary lentils and stock and bring to a boil for þ minutes without covering. Season to taste.
  4. Move vegetables to the Slow cooker-crockpot cover and cook on low for 5 to 6 hours
  5. Serve with some green vegetables and-or some nice bread to dunk

So that is going to wrap this up with this exceptional food slow cooker sausages and lentils casserole recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!