Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, victoria sponge cake with creme fraiche and fruit topping. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Victoria Sponge Cake with Creme Fraiche and Fruit Topping is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Victoria Sponge Cake with Creme Fraiche and Fruit Topping is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have victoria sponge cake with creme fraiche and fruit topping using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Victoria Sponge Cake with Creme Fraiche and Fruit Topping:
- Get 1 cup flour
- Prepare 1 cup caster sugar
- Prepare 1 cup margarine
- Make ready 4 large eggs
- Prepare 2 tablespoons baking powder
- Prepare Pinch salt
- Make ready for the topping
- Make ready 1 tub Creme Fraiche
- Make ready Half cup icing sugar
- Take Some fruit to decorate
Instructions to make Victoria Sponge Cake with Creme Fraiche and Fruit Topping:
- For the cake, place all the ingredients in a bowl and mix together using an electric hand mixer. Mix well into a soft batter.
- Pour the mixture into a well greased sandwich tin and bake at 180 degrees centigrade for 35-40 minutes, the cake should be golden brown. Remove from the oven and let it cool.
- Cut the cake in half and sandwich with half the contents of Creme Fraiche. Top up with the rest of Creme Fraiche and the fruit.
- Enjoy ladies day
So that is going to wrap it up with this special food victoria sponge cake with creme fraiche and fruit topping recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
