Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, hummus with olives. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Do you need an idea for a light meal or a fresh summery snack? there it is! I love hummus, it's easy to prepare and so nutritious for your kids. Olives are the perfect ingredient to add to hummus.
Hummus with Olives is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Hummus with Olives is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have hummus with olives using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hummus with Olives:
- Prepare 1 cup chickpea/gram flour
- Make ready 2-1/2 cup water
- Prepare 1/2 teaspoon kosher salt
- Make ready 12 small black ripe olives
- Prepare 1/4 cup extra Virgin olive oil
- Make ready 1/4 cup tahini Paste see my recipe
- Prepare 1/4 cup lemon juice
- Take 1/3 cup chopped black ripe olives for topping
- Prepare 1/2 teaspoon ground black pepper
- Prepare 1/2 teaspoon granulated garlic powder
Our premium, nutty-tasting chickpeas cook up perfectly tender in the can and are. Believe it or not, I whipped up this batch of Quick Olive Hummus specifically for my baby grand-daughter. She was spending the weekend at my house and I was looking for something nutritious and. Bring everyone together over this tasty snack featuring black and green olives with our classic hummus.
Steps to make Hummus with Olives:
- Bring the water to boil add the chickpea flour and whisk. When it is incorporated turn the heat to low and stir constantly till thickened.
- Add to the oil, Lemon juice, and tahini Paste. Add the garlic, salt, and pepper. Mix well.
- Add to the blender and blend till it's thickened and creamy. Then add the dozen olives and blend well.
- Pour the hummus into a dish. Chop the olives and add on top. Chill 30 minutes covered in the refrigerator.
- Serve I hope you enjoy. I served with my homemade crackers.
Because there's nothing like full mouths to get your family talking. Why grab a tub of disappointing hummus when it's so easy to make your own? Expert Josh Katz of London's famed shawarma bars, Berber & Q reveals his secrets to the perfect hummus. This Homemade Hummus couldn't be easier if it tried! Just plonk everything in a food processor and Ahhhh Hummus, how you enlighten my life.
So that’s going to wrap it up with this special food hummus with olives recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
