Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, blue curacao lemonode. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Blue curacao lemonode is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Blue curacao lemonode is something that I have loved my whole life.
Blue Curacao Lemonade is a very simple refreshing drink/ mocktail. This is a very beautiful blue mocktail that we can make at any occasions and any. blue curacao, ice, lemonade, vodka, grenadine syrup. Carolina Blue CocktailPerpetually Hungry US. lemonade, blue curaçao, vodka.
To begin with this recipe, we must first prepare a few components. You can cook blue curacao lemonode using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Blue curacao lemonode:
- Prepare Curacao syrup
- Make ready Sugar / sugar cubes
- Get Lemon juice
- Make ready Sprite / soda
- Take Ice cubes
- Make ready Lemon slice
This Blue Lemonade is exactly the one I prepare when I have some impromptu guests at my home. The blue curacao lemonade is a refreshing and chilled beverage. Adding the syrup can be a fun twist to the classic lemonade. Lemon is a rich source of vitamin C.
Instructions to make Blue curacao lemonode:
- Keep all ingredients ready, take a glass put 2 tsp sugar, 1tsp lemon juice, one lemon slice, 1tsp curacao syrup, 4-5 ice cubes and add sprite /soda -stir well.
- Blue Curacao lemonode is ready to drink.
A vodka charged lemonade with blue curaçao providing both the "electric" blue colour and orange The more blue curaçao you add the more electric this drink. Absolut Vodka, Blue Curacao, Apple Juice, Lemonade, Lime. Add Absolut Vodka, Blue Curacao and Apple Juice. Pour the blue curacao, parfait amour and lastly the lemonade into a highball glass filled with ice cubes. Drop in the grenadine at the side of the glass so that it sinks to the bottom, and serve.
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