Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sausages in puff pastry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sausages in puff pastry is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Sausages in puff pastry is something that I’ve loved my whole life.
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To begin with this recipe, we must first prepare a few ingredients. You can have sausages in puff pastry using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sausages in puff pastry:
- Get 1 packet Puff pastry
- Take Cheese
- Make ready 5 Sausages (preferably Polish)
- Make ready 1 Egg
- Take Oregano
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Instructions to make Sausages in puff pastry:
- Unfold the puff pastry
- Grate the cheese
- Prepare the sausages. I used the polish sausages.
- Spread cheese on top of puff pastry and put sausage on the edge.
- Roll puff pastry with sausage inside.
- Cut rolls into small pieces. Brush with a beaten egg and sprinkle with oregano.
- Bake for ~10 min in 200°C. Enjoy your meal!
As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. You only need two ingredients to make these flavorful appetizers.simply wrap a puff pastry sheet around sausage, cut into slices and bake.you won't. Making puff pastry is a labour of love, but the flaky, buttery result is such a treat. You can't beat sausage rolls made with homemade pastry. For the pastry, place the flour and salt in a large mixing bowl.
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