Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, savoury vegetable pancake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Savoury Vegetable Pancake is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Savoury Vegetable Pancake is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook savoury vegetable pancake using 12 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Savoury Vegetable Pancake:
- Make ready 1 cup chickpea flour
- Take to taste Salt
- Prepare 1 teaspoon turmeric powder
- Take 1/2 teaspoon baking powder
- Make ready 3/4 cup water
- Get 1/3 cup cooked sweet potato, mashed
- Prepare 2 cups softened spinach
- Prepare 2 cups grated carrot
- Get Breakfast
- Prepare Chickpea flour
- Take Left over veg
- Get Sweet potato
Instructions to make Savoury Vegetable Pancake:
- Mix together first six ingredients. Put spinach in medium hot fry pan until just wilted. Remove to cutting board and chop into bite-size pieces. Add to pancake batter. Add carrots. Fry in lightly oiled pan for 3 minutes on one side, flip, 3 minutes on second side, flip, fry one more minute. Pancakes should be thin and crispy. Remove to plate and enjoy right away, or cool and store in fridge for quick snack.
So that is going to wrap this up for this special food savoury vegetable pancake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
