Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, buko salad coconut cold salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Buko salad, usually anglicized as young coconut salad, is a Filipino fruit salad dessert made from strips of fresh young coconut (buko) with sweetened milk or cream and various other ingredients. It is one of the most popular and ubiquitous Filipino desserts served during celebrations and fiestas. Buko Salad or sweet young coconut salad is a dessert dish that makes use of shredded young coconut as the main ingredient.
Buko Salad Coconut Cold Salad is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Buko Salad Coconut Cold Salad is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook buko salad coconut cold salad using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Buko Salad Coconut Cold Salad:
- Prepare 1 can coconut milk
- Prepare 2 cups milk
- Get slice Coconut
- Make ready 1/4 can condensed milk
- Take 2 tablespoon chia seed
- Get large cut avacado
- Make ready Large mango
- Get Banana
- Make ready Apple
- Make ready Pineapple chunks
- Take Shredded coconut
- Make ready Jello gummy fellow my recipe (instead of Nata de coco)
- Make ready 2 tablespoon toasted nuts and seed crushed roughly
- Prepare 1 teaspoon ground cinnamon
- Get Raisin
- Get 2 tablespoon custard powder for thicker they usually us topioca
Chill one hour in refrigerator before serving. Buko salad drink was my favorite among the rows of refreshments sold at the bus terminal, and I would always buy a large cup before I got on the bus. The ice-cold milky liquid and chunks of gelatin, sago, young coconut, and palm fruits kept me happily occupied and hydrated through my two-hour-long trip. Buko is young coconut flesh and is used in many foods here.
Instructions to make Buko Salad Coconut Cold Salad:
- Soak the chia seed an hour before
- Chop the fruit bite size
- Toast the nuts remove 1/2 of it add 1 teaspoon honey so they stick to put as garnish on top toast some of shredded coconut for garnish at oven at 300 f for 8 to 10 minutes
- Beat the custard with milk with whisk for 2 minutes will be soft set in 5 minutes then you mix with coconut milk and condensed milk
- Mix everything in big bowl or make personal cups
- Yummy
When we first moved to the Philippines we were a little turned off by the idea of having corn and cheese in our fruit salad, but it's grown on me and now even my kids love it. Still, even though it's tradditionally made this way I've also been served. Buko Salad Recipe or Young Coconut Salad is one of the popular dessert served in the Philippines. This sweet and delicious Buko Salad dessert is very similar to the Fruit Salad in terms of the preparation, texture and some of the ingredients used. Buko Salad is the Filipino variation of the fruit salad, it is usually made out of mixed fruits, nata de coco, kaong (sugar palm), coconut, thickened cream and condensed milk.
So that’s going to wrap this up for this special food buko salad coconut cold salad recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
