Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, buttery curried onions with zucchini "noodles". It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Toss zucchini noodles with curry sauce in a large bowl until thoroughly coated. For a second meal this evening from leftovers, I added chopped up white mushrooms and some green onions, which gave the zucchini noodles a little more substance… Anyway, try out these zucchini noodles, they're pretty fantastic. Be sure to serve them immediately otherwise the zucchini will start to leak.
Buttery curried onions with zucchini "noodles" is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Buttery curried onions with zucchini "noodles" is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have buttery curried onions with zucchini "noodles" using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Buttery curried onions with zucchini "noodles":
- Take 1 stick butter
- Make ready 1 large zucchini
- Prepare 8 cups onions
- Make ready 1 teaspoon salt
- Get 1/4 cup curry powder
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Steps to make Buttery curried onions with zucchini "noodles":
- Melt butrer
- Coarsely chop the onions. Add to pan with butter. Add salt. Cover simmer 15 minutes.
- A lot of liquid will form add curry incorporate well
- Add zucchini and remove from heat. Cover let sit 5 minutes. Serve hope you enjoy!
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So that is going to wrap it up with this exceptional food buttery curried onions with zucchini "noodles" recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
