Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, ginger biscuits (cornish farings). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Ginger Biscuits (cornish farings) is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Ginger Biscuits (cornish farings) is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook ginger biscuits (cornish farings) using 6 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Ginger Biscuits (cornish farings):
- Get 4 oz margarine
- Make ready 1 tbsp golden syrup
- Make ready 3 oz caster sugar
- Make ready 1 tsp ginger
- Make ready 1 grams bicarbonate of soda
- Prepare 6 oz self-raising flour
Instructions to make Ginger Biscuits (cornish farings):
- set oven to 170c - 375°F - no.4
- grease baking trays
- melt margarine over low heat in a small saucepan
- add golden syrup
- in a bowl sift the self-raising flour, caster sugar ,bicarb and ginger
- add melted margarine and syrup
- mix well
- take a teaspoon of mixture and shape into a ball in your hand, place onto a baking sheet leaving space to spread
- if you find the mixture sticky add extra flour
- bake in oven for approx 18-20 mins
- remove from oven and place on cooling rack
So that’s going to wrap this up for this special food ginger biscuits (cornish farings) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
