Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cheesy pakoda. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cheesy Pakoda is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Cheesy Pakoda is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cheesy pakoda using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cheesy Pakoda:
- Get 2 cups chickpeas flour
- Take 1/4 tsp baking soda
- Get 2 cups mozzarella cheese
- Get 1 tomato chopped
- Take 1/2 tsp turmeric powder
- Prepare 1 cup pepper red yellow chopped
- Make ready 1 tsp salt
- Get 1 tsp mint dried or fresh
- Take 1/4-1/2 tsp Black pepper powder
- Take Oil to fry
Instructions to make Cheesy Pakoda:
- Keep oil to heat in pan. In flour bowl add 1 tsp hot oil, soda, turmeric and half tsp salt
- Add 1 cup water and make soft batter
- Now in cheese mix all remaining ingredients and make small ball
- Flat it on palm, deep in the flour and fry it till golden
So that’s going to wrap it up for this special food cheesy pakoda recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
