Ginger Biscuits
Ginger Biscuits

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, ginger biscuits. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Ginger Biscuits is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Ginger Biscuits is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have ginger biscuits using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ginger Biscuits:
  1. Make ready all purpose flour
  2. Get ground ginger
  3. Take baking powder
  4. Prepare ground cinnamon
  5. Take salt
  6. Get butter
  7. Prepare white sugar
  8. Take egg
  9. Get molasses
  10. Make ready Cinnamon and sugar mix
Steps to make Ginger Biscuits:
  1. Prepare baking trays with baking paper and spray to grease
  2. Preheat oven at 170c (between 180 and 140)
  3. Sift the flour, ginger, baking powder, cinnamon, and salt into a mixing bowl. Stir the mixture to blend evenly, and sift a second time into another bowl.
  4. Place the butter into a mixing bowl and beat until creamy. Gradually beat in the white sugar. Beat in the egg, and molasses. Sift 1/3 of the flour mixture into the butter mixture and mix thoroughly. Sift in the remaining flour mixture, and mix together until a soft dough forms
  5. Pinch off small amounts of dough and roll into balls between your hands. Roll each ball in the cinnamon sugar mixture
  6. Place balls on baking tray and press down lightly with a fork.
  7. Place in you preheated oven and bake for about 15minutes (baking time vary depending on your oven. Best to keep an eye on the biscuits to ensure they don't burn)
  8. Cool, eat and enjoy.

So that is going to wrap this up with this exceptional food ginger biscuits recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!