Different Ways to Prepare Sausages
Different Ways to Prepare Sausages

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, different ways to prepare sausages. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Different Ways to Prepare Sausages is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Different Ways to Prepare Sausages is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook different ways to prepare sausages using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Different Ways to Prepare Sausages:
  1. Make ready 1 as many (to taste) Wiener sausages
  2. Prepare 1 dash Soy sauce
  3. Get 1 Coarsely ground black pepper
  4. Prepare 1 Garlic powder
  5. Take 1 dash Umami seasoning (optional)
  6. Make ready 1 Vegetable oil
Instructions to make Different Ways to Prepare Sausages:
  1. Cut notches into the sausages.
  2. Warm a pan with a bit of oil, put in the sausages and fry.
  3. Add the ingredients indicated with, add a bit of soy sauce as a finishing touch, and you are done.
  4. It also tastes great if you add potatoes.
  5. I fried it with asparagus.
  6. It taste great with green beans as well.
  7. I ate them in a hot dog bun.
  8. I fried it up with boiled broccoli. I like this one.
  9. I cut it up into bite-sized pieces, and added various flavorings. Stick in cute picks and use it as a party tray.

So that is going to wrap it up for this special food different ways to prepare sausages recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!