Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ginger biscuits. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ginger Biscuits is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Ginger Biscuits is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ginger biscuits using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ginger Biscuits:
- Make ready 240 ml all purpose flour
- Prepare 15 ml ground ginger
- Take 10 ml baking powder
- Prepare 5 ml ground cinnamon
- Take 2.5 ml salt
- Prepare 70 g butter
- Get 240 ml white sugar
- Take 1 egg
- Get 60 ml molasses
- Make ready 60 ml Cinnamon and sugar mix
Steps to make Ginger Biscuits:
- Prepare baking trays with baking paper and spray to grease
- Preheat oven at 170c (between 180 and 140)
- Sift the flour, ginger, baking powder, cinnamon, and salt into a mixing bowl. Stir the mixture to blend evenly, and sift a second time into another bowl.
- Place the butter into a mixing bowl and beat until creamy. Gradually beat in the white sugar. Beat in the egg, and molasses. Sift 1/3 of the flour mixture into the butter mixture and mix thoroughly. Sift in the remaining flour mixture, and mix together until a soft dough forms
- Pinch off small amounts of dough and roll into balls between your hands. Roll each ball in the cinnamon sugar mixture
- Place balls on baking tray and press down lightly with a fork.
- Place in you preheated oven and bake for about 15minutes (baking time vary depending on your oven. Best to keep an eye on the biscuits to ensure they don't burn)
- Cool, eat and enjoy.
So that is going to wrap this up for this special food ginger biscuits recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!