Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, quick corn and potato fritters (one batter)😊. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Now that July is ending, I'm seeing a huge flood of submissions for Little Thumbs Up! I'll defiitely visit each and everyone of your recipes, give me some time~! I too, still have some potato recipes not yet blogged, so you will be seeing more potato recipes from me for the next.
Quick corn and potato fritters (one batter)😊 is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Quick corn and potato fritters (one batter)😊 is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook quick corn and potato fritters (one batter)😊 using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quick corn and potato fritters (one batter)😊:
- Take 2 cup gram flour, 1tsp red chilli pwd,1tbsn turmeric,1tsp
- Make ready Baking pwd,1/2 cup rice flour. 1tbsp salt
- Make ready Corn fritters:1 cup corn,1 onion,1/2cup spring onions,1tsp cumin
- Prepare /zeera;1tsp coriander pwd n 2 to 3 green chillies (acc to u)
- Get 1/3 cup coriander leaves,2 potatoes
- Prepare Cut round length wise
The use of cornmeal gives these fritters an extra sweet yet robust corn flavor and a wonderful crunch. While the all-purpose flour helps to bind it together to prevent it from falling apart. Celebrate summer with a quick and easy recipe for corn fritters that can be made with fresh or frozen corn kernels. These corn fritters make a great kid-friendly snack or after school Mash the corn kernels in a large bowl using a potato masher or a mojito muddler until most corn kernels.
Instructions to make Quick corn and potato fritters (one batter)😊:
- Make the batter.gramflour,salt,red chilli pwd,turmeric pwd n baking pwd.salt.mix with little water.make a thick batter. more good result keep the batter for half hour.mixture will get fluffy n ur fritters crispier.cut the VEGETABLE n keep ready.add the masala/spice of corn fritters.
- Now take the other batch of flour add little water to make it little runny type mixture for batter.now dip potato slices n deep fry them(medium flame)
- Now take half of batter n pour over the corn mixture. It shouldn't be runny nor too thick.(medium)
- Now fry corn fritters. Put it spoon by spoon.(medium flame)
- Now ur both POTATOES n CORN fritters are ready.serve quickly when hot with ur choice of sauce.(fry when u have to serve)enjoy ur fritters with family n friends 😊
To make this simple batter recipe, start by sifting the flour into a large mixing bowl and make a well in the centre. Drop the egg into the well and beat with a balloon whisk, gradually drawing some of the flour into the mixture. Slowly pour in the milk, whisking all the time and continuing to draw in the flour until. Corn fritters are quick, easy, perfect for lunch, dinner or a snack. Switch out the corn for another Corn Fritters Recipe video - scroll down for recipe card.
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