Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy chicken curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Easy chicken curry is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Easy chicken curry is something that I’ve loved my whole life.
Quick and easy chicken curry recipe. This is not traditional chicken curry recipe but the easiest way and it so delicious! Follow this recipe to learn how.
To begin with this particular recipe, we must prepare a few components. You can cook easy chicken curry using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy chicken curry:
- Take 25 grams fresh ginger
- Make ready 4 garlic cloves
- Make ready 1 onion
- Prepare 3 tbsp tomato puree
- Get 300 grams chicken, diced
- Prepare 1 small handful of curry leaves
- Get tsp cumin seeds
- Take tsp mustard seeds
- Prepare 1 a handful of fresh coriander
- Take 1 tbsp turmeric
- Prepare 2 tbsp garam masala
- Take 1 red pepper
- Make ready 3 fresh chillies
- Get 20 grams butter
- Take 1 tbsp double cream
- Take 1 sunflower oil
This recipe is the easy chicken curry that you can make it at home. Many people who want to make chicken curry but are put off by the long list of ingredients. Chicken - I always use thighs. You need this Easy Chicken Curry Recipe in your life!
Instructions to make Easy chicken curry:
- Halve the onion and the pepper, then add half of each to a food processor along with the garlic, ginger, one of the chillies, tomato puree and half of the garam masala and turmeric. Add a dash of oil and then blitz into a thick paste
- Melt the butter in a frying pan with a dash of oil and add the cumin and mustard seeds. Slice the remaining onion and pepper and fry for 5 minutes along with the diced chicken and half the curry leaves.
- Stir in the paste and fry for a further five minutes, then add the boiling water, the remaining curry leaves, garam masala and half the coriander. Deseed and chop the remaining chillies, then add half to the curry. Bring to the boil, then turn the heat down and simmer for 20 minutes, until the curry has thickened. Season with salt, to taste
- Stir in the double cream and then turn off the heat. Garnish with the remaining coriander and chillies and serve with boiled rice or naan.
This healthy curry recipe is low calorie, fresh and super tasty. This delicious low fat Chicken Tikka Masala is medium spiced. Using a good-quality curry powder or paste takes all the work out of making this fabulous dish. For the best flavour, make it a day ahead and reheat. One of my favorite things to do is explore the world with my taste buds.
So that’s going to wrap this up with this special food easy chicken curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
