Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, lemon-parsley chicken & zucchini. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mediterranean Chicken is not your typical chicken dinner. Chicken thighs are marinated in a yogurt-based marinade with rich, warm spices, lemon juice and fresh herbs. The chicken is baked until tender and juicy and finished off with fresh parsley, feta cheese and paired with lemon parsley orzo.
Lemon-parsley chicken & zucchini is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Lemon-parsley chicken & zucchini is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook lemon-parsley chicken & zucchini using 8 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Lemon-parsley chicken & zucchini:
- Make ready 4 tablespoons olive oil
- Make ready 1 large or 2 small lemons
- Make ready 1/4 teaspoon salt
- Get 1/4 teaspoon pepper
- Make ready 3 medium zucchini
- Take 1/4 cup fresh chopped parsley
- Prepare 4 boneless chicken breasts
- Take 1/2 cup feta cheese
Place flour in a plastic bag and add the chicken, tossing the bag to coat the chicken. Add the parsley and garlic to the skillet and cook. Stir the lemon juice into the sauce. Garnish with the parsley and lemon slices and serve immediately.
Instructions to make Lemon-parsley chicken & zucchini:
- Preheat oven to 400 degrees
- Salt and pepper the chicken breasts
- Add 2 tablespoons olive oil in a skillet and sear chicken breasts. About 2 minutes each side.
- Zest lemon on breasts and set aside
- Slice lemon very thinly.
- Add 1 tablespoon olive oil in roasting pan
- Layer half the lemon slices in the roasting pan
- Place chicken breasts on top of the lemon slices
- Cut zucchini in half and then into 1/4 inch slices
- Combine zucchini, salt, pepper, oil, parsley, and remaining lemon slices together and place around the chicken breasts
- Sprinkle with feta cheese
- Bake 15-20 minutes or until chicken is cooked
- Sprinkle top of chicken with lemon zest
Lemon Parsley Chicken - A Quick and Easy Dinner Make dinner quick and easy with fresh herbs, garlic, and onions from Dorot Gardens in perfectly sized frozen cubes. Get my recipe for Lemon Parsley Chicken and let Dorot be your sous chef. Transfer chicken breasts to the prepared baking dish and remove any large pieces of garlic that might be stuck to the chicken. Season the chicken with salt and pepper, scatter lemon wedges around the chicken then cover with parchment paper — oiled side down towards the chicken. Instead of seasoning the chicken with the dry ingredients on the top I mixed them into the liquid.
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