Dahi aloo
Dahi aloo

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, dahi aloo. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Dahi aloo is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Dahi aloo is something that I’ve loved my entire life.

Dahi=Yougurt and Aloo=Potato, so this is a potato and yogurt curry. The best part about this dahi aloo recipe is its simplicity. It has few ingredients but the flavors really shine through.

To begin with this recipe, we have to first prepare a few ingredients. You can cook dahi aloo using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dahi aloo:
  1. Get 5 boiled potatoes
  2. Get 8 tomato
  3. Prepare 1 tbsp salt
  4. Make ready 1 tbsp red chilli powder
  5. Get 1 tsp turmeric
  6. Make ready 1 tsp black pepper
  7. Take 1 tsp cumin seeds
  8. Get 1 tsp coriander powder
  9. Take 1 tsp kasoori methi
  10. Get 1 tsp cumin powder
  11. Get 1 tsp kitchen king
  12. Prepare 1 tsp garam masala
  13. Take leaves Few curry
  14. Make ready 1 cup hung curd
  15. Get 1 inch ginger
  16. Get 4-5 finely chopped garlic

I always boil the potatoes and keep refrigerated for some time before making dahi waley aloo. Dahi aloo sabzi recipe is the simplest that can be included to your daily fare. I bet the ingredients used in dahi wale aloo ki sabzi would be available in every Indian household pantry!! Enjoy Dahi aloo gravy with rice, chapati, puri and bhaturas.

Steps to make Dahi aloo:
  1. Hung curd means÷put 1 cup curd in a cotton cloth and hang it to strain extra water l.do not squeeze
  2. Dice the boiled potatoes and put 2 tbsp oil in a pan and add cumin and mustard seeds
  3. Add chopped ginger and garlic and add all the spices together and keep cooking at low flame
  4. Cook for 2 to 3 minutes and then add tomatoes blended.lets it cook by covering at medium flame until it leave oil all around at upper layer.it will take approx.10 minutes
  5. Add diced tomatoes and let have boil at high flame for 7 to 8 minutes by adding 1 cup water
  6. Now in the end add hung curd and mix gently.enjoy dahi vale special aloo with sunday breakfast.stay safe stay healthy and happy

If you love potatoes, then check my collection of Potato Recipes. If you found this post useful, kindly consider linking to it or sharing it with. Dahi Aloo Recipe: Dahi Aloo (Potatoes in Yogurt Curry) with a step by step video, learn how to cook this tasty Dahi ke Aloo recipe with complete ingredients, cooking method and preparation time by. Dahi aloo / Punjabi aloo kadhi recipe with step by step photos:- Dahi aloo is very famous and tasty north Indian recipe in which boiled potatoes are cooked with creamy yet simple and tangy yogurt sauce. Dahi Aloo Recipe - super easy, deliciously tasty, and requires basic Indian ingredients!

So that’s going to wrap this up for this special food dahi aloo recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!