Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, breakfast quiche. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy ideas for egg quiche, bacon quiche, ham quiche, and more. Recipe: Bacon and Cheese Breakfast Quiche. This quiche is a riff on a classic bacon, egg, and cheese sandwich.
Breakfast quiche is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Breakfast quiche is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook breakfast quiche using 9 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Breakfast quiche:
- Make ready 175 grams AP flour, plus little extra for rolling out dough
- Make ready 85 grams chilled butter
- Get 3 tbsp water
- Take 4 cooked sausages, sliced into rounds
- Make ready 1 onion, chopped
- Prepare 120 grams cheddar cheese, grated
- Get 250 ml double cream
- Take 3 eggs
- Prepare 1 salt and pepper
It reheats amazingly and you can play around with. All the great flavors of quiche are combined in a hand-held crescent cup. It's perfect for families on the go. Make quiche Lorraine to perfection every time with this easy recipe for a crisp pastry base and rich smoked bacon, cheese and thyme filling.
Instructions to make Breakfast quiche:
- Cube butter and add to flour. * I like to add a few cubes at a time and jiggle the bowl to coat in flour so the cubes don't stick back together.
- Gently rub the butter into the flour until it looks like breadcrumbs.
- Add water and mix til it forms a dough ball.
- Roll out and line a 20cm tin, ideally with a removable base. Leave a couple of cm overhang to allow for shrinkage. Chill for a minimum of 20mins.
- Carefully put some greaseproof paper over your dough and top with dried beans or rice, just enough to weigh it down.
- Bake for 15mins at 220°C. Then, remove beans and paper and bake for a further 5mins.
- Meanwhile, fry onion until translucent.
- Spread onion over pastry case.
- Layer sausage on top. A nice layer, so there will be sausage in every bite, but not too cramped together.
- Sprinkle cheese over.
- Lightly whisk eggs and cream together. Add seasoning as desired. Whisk until well mixed and bubbles appear on the surface.
- Pour mix into pastry case. Bake for 30mins at 180°C
- Allow to cool.
- Tuck in!
Quiche's are super delicious and really easy to make, great for breakfast, lunch, or dinner. I had a request to make a video on a quiche so here we go let's make a quiche. These cute little crustless quiches are ideal for families on the go. Whip up a batch (or two) on Sunday evening, and you have an easy go-to. Quiche is a must for any brunch or an elegant holiday gathering.
So that’s going to wrap this up for this special food breakfast quiche recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
