Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, cinnabon cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cinnabon bakery restaurant known for cinnamon rolls, cinnamon products, coffee and frozen drinks. If you love Cinnabon and like experimenting in the kitchen, then these are the recipes for you. Turn your favorite Cinnabon® treats into fun, irresistible recipes.
Cinnabon cake is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Cinnabon cake is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have cinnabon cake using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cinnabon cake:
- Make ready Dough
- Take 3 cups all purpose flour
- Take 2 tablespoon butter
- Prepare 1 egg
- Get 1 package yeast (10 grams)
- Get 1/4 cup granulated sugar
- Make ready 1/4 cup milk
- Get 1/2 cup water
- Take 1 teaspoon salt
- Prepare Filling
- Prepare 1 cup sugar (brown or white)
- Take 1/4 cup butter (50 grams)
- Make ready 1 tablespoon cinnamon (or more as preferred)
- Prepare 1 tablespoon vanilla extract (could use powder)
- Get Glaze
- Prepare 1 1/2 cup powdered sugar
- Get 1/4 cup butter (50 grams)
- Prepare 1 tablespoon vanilla extract (could use powder)
- Make ready 2 tablespoon milk (as desired thickness)
Recipe by Sassy in da South. Drop evenly over cake batter by the tablespoonfuls and use a knife to marble/swirl through the cake. Layers of Cinnabon® Cinnamon Cheesecake and Vanilla Crunch Cake Topped with Cream Cheese Frosting and Caramel. I don't know about you, but when I think of the holidays one of the first things that comes to mind is Cinnamon!
Steps to make Cinnabon cake:
- Activate yeast by warming water and milk and be careful not to boil as that would kill the yeast, when it’s warm enough you can add yeast and a tablespoon of sugar, let it sit for 10-15 minutes. Following that, the yeast should look like a dome
- You’ll prepare the dough by mixing the dry ingredients which are the salt and flour, then you’ll add sugar, butter and the egg to the yeast and whisk them. Following that, you’ll add flour slowly. (you could use your hands or a mixer), after you’ve formed the dough you let it sit for an hour
- To prepare the filling all you need to do is to melt the butter and add the sugar, cinnamon and vanilla extract. Get the dough and roll it out on the table to get a rectangular shaped dough. Top it up with the filling and roll it over.
- Now you’ll mark the roll with your knife and cut it as desire. Meanwhile get a Pyrex and layer it with melted butter and sit the cinnamon rolls close to each other
- You let them sit for half an hour and prepare the oven, you may want to brush some butter on the top, at 375 degrees you’ll bake them from 15-20 minutes
- For the glaze, you’ll mix the butter with sugar and vanilla and add milk slowly to the desired thickness
- Time to get them out of the oven and glaze them! Enjoy the taste
Today, I am sharing my Cinnabon Bundt Cake with you. Tender, moist, golden cake with an inner swirl of cinnamon and a crumbly streusel topping. A deliciously easy Cinnamon Apple Cake made from scratch. This soft and tender Apple Cake is Can I just say that I never thought a Cinnamon Apple Cake could taste so good. You'll love these copycat Cinnabon Cinnamon Rolls made from scratch.
So that’s going to wrap this up for this special food cinnabon cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
