Christmas Ginger biscuits
Christmas Ginger biscuits

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, christmas ginger biscuits. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Christmas Ginger biscuits is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Christmas Ginger biscuits is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook christmas ginger biscuits using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Christmas Ginger biscuits:
  1. Make ready butter cubed
  2. Prepare ground ginger
  3. Take fresh ginger finely grated
  4. Make ready golden syrup
  5. Get egg yolk whisked
  6. Get self raising flour
  7. Get bicarbonate of soda
  8. Take soft brown sugar
Steps to make Christmas Ginger biscuits:
  1. Set the oven temperature to 170 degrees. Cube the butter, throw it in a saucepan. Next put in the sugar.
  2. Grate the fresh ginger, add that to the pan and then the golden syrup.
  3. Turn on the heat to a medium setting so it softens and melts the mixture.
  4. Meanwhile in bowl, add the ground ginger, flour and bicarbonate.
  5. In a separate bowl, add the egg yolk and whisk it with a fork.
  6. Add the egg to the flour and mix well.
  7. Once the syrup mixture is melted, stir and leave to cook, to speed up the process, you can put the pan in cold sink of water.
  8. Once it’s cooked slowly add it to the flour.
  9. Keep stirring until smooth.
  10. Line a large baking tray with baking paper. I used a tablespoon measure to scoop out equal quantities of the mixture! It makes approximately 20 biscuits. Roll them into a ball and place on to the baking tray.
  11. Bake them in the oven for 8 to 10 minutes.
  12. Allow them to cool and serve !

So that’s going to wrap this up for this exceptional food christmas ginger biscuits recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!