Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, mummy sausages for halloween bento. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mummy Sausages for Halloween Bento is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mummy Sausages for Halloween Bento is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mummy sausages for halloween bento using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mummy Sausages for Halloween Bento:
- Take 2 Sausage
- Make ready 2 slice Sliced cheese
- Prepare 1 dash Nori seaweed
Instructions to make Mummy Sausages for Halloween Bento:
- Boil the sausages just until they're hot and cooked through. Then, set aside to cool.
- Cut the cheese into 3-4 mm wide strips. For the eyes, cut the cheese into round circles, and use a craft punch to make the pupils out of nori. Stick the eyes on the sausage (in between the cheese slices).
- While the sausages are still a little warm, affix the eyes and wrap with sliced cheese.
- Here's a cute bento with a simmered pumpkin jack-o-lantern:
- I tucked the mummies into hot dogs with ketchup and mayonnaise for extra flavor. My kids seemed quite happy biting into these.
- Here's a pizza arrangement. It's easy when the cheese is wrapped around just half a sausage. On the sides of the pizza are ghosts made of hanpen (steamed fish purée).
- Here they are at a Halloween party! All the kids were pretty pleased with them.
So that is going to wrap this up for this exceptional food mummy sausages for halloween bento recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!