Zucchini Muffin
Zucchini Muffin

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, zucchini muffin. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Zucchini Muffin is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Zucchini Muffin is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook zucchini muffin using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Zucchini Muffin:
  1. Take 100 g White Flour
  2. Make ready 50 g Whole Wheat Flour
  3. Get 3 g Cinnamon
  4. Make ready 5 g Baking Powder
  5. Prepare 75 g Vegetable Oil
  6. Make ready 50 g Yogurt
  7. Take 60 g Brown Sugar
  8. Make ready 1 Egg
  9. Prepare Zucchini (about 1 zucchini) 150g
Steps to make Zucchini Muffin:
  1. Operation Time / 25 min Oven Temperature / 350F Baking Time / 24 min
  2. Preheat oven to 350 degrees. Line standard muffin tins with paper liners.
  3. Sift the white flour, whole wheat flour, cinnamon and baking powder into a medium bowl.
  4. Mince the zucchini with a kitchen mixer and set aside until use.
  5. Add the vegetable oil, egg, yogurt and brown sugar to a large mixing bowl and whisk well.
  6. Add the minced zucchini and whisk well.
  7. Add the flour mixture to the wet mixture and use a rubber spatula to mix well.
  8. Divide the batter evenly among the lined cups.
  9. Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.

So that is going to wrap it up with this exceptional food zucchini muffin recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!