Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, coconut macaroons. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Coconut Macaroons is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Coconut Macaroons is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook coconut macaroons using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Macaroons:
- Get 1/3 all-purpose flour
- Take 2 1/2 cups dried coconut flakes
- Take 2/3 cup sweetened condensed milk
- Prepare 1 tsp vanilla extract
- Prepare 4 tsp water
- Prepare 1 pinch salt
Steps to make Coconut Macaroons:
- In the mixing bowl add flour, coconut flakes and salt. Mix and make a hole in the middle.
- Add condensed milk and vanilla extract in the middle and stir.
- Add the water and continue stirring until even.
- Place a parchment paper on the cookie sheet. Use a tablespoon to make the shape and drop on the cookie sheet.
- Bake at 350 degrees F for about 10 minutes.
So that’s going to wrap this up with this special food coconut macaroons recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
