Coconut Butter Mochi [Gluten-Free]
Coconut Butter Mochi [Gluten-Free]

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, coconut butter mochi [gluten-free]. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Coconut Butter Mochi [Gluten-Free] is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Coconut Butter Mochi [Gluten-Free] is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook coconut butter mochi [gluten-free] using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Coconut Butter Mochi [Gluten-Free]:
  1. Take 225 g (1 1/2 cup) mochiko flour / glutinous rice flour / sweet rice flour
  2. Make ready 100 g (1/2 cup) granulated white sugar
  3. Take 4 g (1 tsp) baking powder
  4. Take 1/4 tsp salt
  5. Take 35 g (1/2 cup) unsweetened shredded coconut
  6. Make ready 240 ml (1 cup) fresh milk (substitutable with evaporated milk)
  7. Prepare 200 ml (3/4 cup) + 4 tsp) coconut milk (typically sold in a can)
  8. Take 56 g (1/4 cup) unsalted butter melted
  9. Take 2 eggs
  10. Make ready 1 tsp vanilla extract
Steps to make Coconut Butter Mochi [Gluten-Free]:
  1. Https://youtu.be/ZtMdVvBaBx4
  2. Weigh the flour, sugar, baking powder, and salt into a medium bowl. Whisk until well-combined then set aside.
  3. Toast the shredded coconut in a pan over medium-low heat. Keep stirring to minimize uneven toast and prevent burning. Set aside.
  4. Melt the butter in a microwave or over the stove. Then brush some onto the cake pan to coat. Add parchment paper if you are planning to remove the cake from the pan.
  5. Weigh the rest of the ingredients into another medium bowl and add the melted butter. Whisk thoroughly to combine.
  6. Pour the wet mixture into the flour mixture. Mix until well-combined with a silicone spatula or wooden spoon. The batter will be runny but smooth.
  7. Ensure there is no flour lump before adding toasted coconut. Mix well.
  8. Pour batter into the prepared pan. Bake at 350°F or 180°C for about 1 hour or until the crust is formed and crispy.
  9. Let it chill on a cooling rack. When it is cool enough to handle, cut with either a plastic knife or an oiled kitchen knife.

So that is going to wrap it up with this exceptional food coconut butter mochi [gluten-free] recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!