Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mini spinach-feta pies. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mini Spinach-Feta pies is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Mini Spinach-Feta pies is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook mini spinach-feta pies using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mini Spinach-Feta pies:
- Take For the dough
- Take oat flour
- Get all purpose flour
- Make ready oil
- Get fresh yeast
- Get salt
- Make ready warm water
- Take For the filling
- Make ready spinach
- Take different herbs
- Get onion
- Prepare dill
- Get egg
- Prepare Salt
- Take Pepper
- Get greek yogurt
- Prepare feta cheese
- Make ready parmesan cheese
Steps to make Mini Spinach-Feta pies:
- Make the dough and let it rest for 1 hour (approx double size)
- Shimmer the spinach and herbs and when they are cooked put them in a strainer. Cook for a minute the onions in a low heat. Then mix all ingredients of filling in a bowl adding salt and pepper.
- Take a small glass and make circles in order to make small pairs of ravioli around 8 cm. Fill them with the filling and cover them with the other piece or pastry.
- Put them in a preheated oven 180 degrees and bake them for around 15 min (depends the oven) or till have some color above and when you turn them are bit brown on the bottom. Enjoy.
So that is going to wrap this up for this exceptional food mini spinach-feta pies recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!