Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, leftover rice kuzhi paniyaram/ appe. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tasty paniyarams are a major twist to our common idli/dosa recipes! Tasty paniyarams are a major twist to our common idli/dosa recipes! It can be made as breakfast or served as tea-time snack!!
Leftover rice kuzhi paniyaram/ Appe is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Leftover rice kuzhi paniyaram/ Appe is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have leftover rice kuzhi paniyaram/ appe using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Leftover rice kuzhi paniyaram/ Appe:
- Take 1 cup leftover rice
- Prepare 3 tbsp rava
- Prepare 1/4 cup idli batter
- Make ready 1 tsp mustard seeds
- Take 1 tsp cumin seeds
- Get Few Curry leaves
I asked her to suggest me some interesting recipes using it. She immediately told me about this kuzhi paniyaram recipe. Kuzhi Paniyaram is a regular South Indian breakfast/dinner recipe. This is very often easily prepared using the leftover idli batter.
Steps to make Leftover rice kuzhi paniyaram/ Appe:
- Grind leftover rice to a paste by adding 1/2 cup water.
- Transfer it to a bowl and add rava, mix well by adding water. Then add idli batter(I order to give the texture).
- Leave the batter for 10 mins.
- Season Mustard, cumin and curry leaves in oil. Add the seasoning to the batter.
- Fry the batter in kuzhi paniyaram pan/ appe pan. Serve hot with chutney or sambar.
The traditional method of making paniyaram batter is a little bit different from the normally used idli batter. Instant Wheat Kara Kuzhi Paniyaram Recipe / Gothumai Paniyaram Recipe - Yummy Tummy. When i was checking out my recipe index, i found that i haven't posted much of kuzhi Leftover rice paniyaram - Kuzhi paniyaram recipe - How to make Instant paniyaram recipe for breakfast/dinner. These kuzhi paniyaram are made with leftover idli batter. Usually we store leftover batter in the fridge.
So that’s going to wrap this up for this exceptional food leftover rice kuzhi paniyaram/ appe recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
