Patsy's Buttermilk Biscuits
Patsy's Buttermilk Biscuits

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, patsy's buttermilk biscuits. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Patsy's Buttermilk Biscuits is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Patsy's Buttermilk Biscuits is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have patsy's buttermilk biscuits using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Patsy's Buttermilk Biscuits:
  1. Make ready 3 cups sifted self rising flour
  2. Get 1/4 cup vegetables oil
  3. Prepare 2 cups buttermilk approx
  4. Get 1 tsp butter
  5. Take 1/2 small block sharp cheddar cheese, optional
Instructions to make Patsy's Buttermilk Biscuits:
  1. Preheat oven 375-400. Sift flour into mixing bowl
  2. Add oil
  3. Pour in buttermilk till dough sticks to spoon when held upside down, but only holds a heaping spoonful. If using cheese use a
  4. Coat pan, 8x5, or better yet baking stone with small lip, with butter. Drop tablesspoonful of batter each just barely touching.
  5. If using cheese use teaspoon of batter then a 1/4 inch thick slice cheese the same size as biscuit pressing slightly. Then add another teaspoon of dough on top.
  6. Bake center rack 30-40 minutes, till tops are golden. You can check bottom using fork to lift a side biscuit. If bottom starts to brown before top Chang to broil till tops are golden.

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