Cauliflower cheese with creme fraiche, mustard and kale
Cauliflower cheese with creme fraiche, mustard and kale

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cauliflower cheese with creme fraiche, mustard and kale. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cauliflower cheese with creme fraiche, mustard and kale is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Cauliflower cheese with creme fraiche, mustard and kale is something that I’ve loved my entire life. They are fine and they look wonderful.

First of all place the cauliflower florets and a few of the inner leaves in a steamer with the pieces of bay leaf tucked amongst it. Using large sieve, transfer cauliflower to bowl. Remove from water; peel and dice tomatoes.

To begin with this particular recipe, we have to first prepare a few components. You can cook cauliflower cheese with creme fraiche, mustard and kale using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cauliflower cheese with creme fraiche, mustard and kale:
  1. Prepare 1 large Cauliflower
  2. Make ready Steams and leaves from cauliflower, roughly chopped
  3. Get 250 g chopped kale
  4. Prepare 400 g creme fraiche
  5. Get 1 free-range egg
  6. Make ready 3 heaped teaspoons Dijon mustard
  7. Take 1 teaspoon sea salt flakes
  8. Get 200 g feta cheese
  9. Make ready 80 g cheddar cheese, grated
  10. Get 50 g breadcrumbs
  11. Get 1 tablespoon olive oil

Tip the pasta and cauliflower into the cheese sauce and gently stir together. Season and transfer to a flameproof dish. The Best Cauliflower Recipes on Yummly Toss the kale with remaining oil and cheese and scatter over the pasta.

Steps to make Cauliflower cheese with creme fraiche, mustard and kale:
  1. Pop the cauliflower florets, leaves and kale in a large bowl and add boiling water. Let stand for 2 mins before draining well.
  2. Mix the cream fraiche, egg, dijon mustard, cheddar cheese and sea salt.
  3. Stir contents of 2 and 2 in your pyrex dish then top crumbled feta, breadcrumbs and black pepper. Drizzle with olive oil and cook until golden brown and crisp (25 - 30 mins).
  4. And viola! I cooked far too much of this for 4 people 🤣

This will be saved to your scrapbook. You can also add it to one of your existing cookbooks. Remove from the heat and stir in three-quarters of the Cheddar with the crème fraîche or cream, and the mustard. Season with nutmeg, a little salt and lots of pepper. Cauliflower, Broccoli, Mustard Soup is a good all-rounder of the soup world.

So that is going to wrap it up with this special food cauliflower cheese with creme fraiche, mustard and kale recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!