Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, karivepaku karam podi curry leaves powder andhra style. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Karivepaku karam podi curry leaves powder Andhra style is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Karivepaku karam podi curry leaves powder Andhra style is something that I’ve loved my whole life. They’re fine and they look fantastic.
Karivepaku podi - spiced curry leaves powder recipe, how to make quick curry leaves rice. Curry leaves provide us numerous health benefits like boosting iron levels, controls blood sugar This recipe is adapted from the vepudu karam recipe on the blog. You may also like the curry leaves chutney.
To begin with this particular recipe, we must prepare a few ingredients. You can cook karivepaku karam podi curry leaves powder andhra style using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Karivepaku karam podi curry leaves powder Andhra style:
- Make ready 1 cup curry leaves
- Make ready 2 tablespoon urad dal
- Take 1 tablespoon Chana(gram) Dal
- Prepare 1/4 teaspoon fenugreek seeds
- Make ready 15 red chillies
- Take 1/4 teaspoon turmeric powder
- Make ready 1/4 teaspoon Hing/asafoetida
- Take 1 tablespoon coriander seeds
- Get 1 teaspoon cumin seeds
- Get 1 gooseberry sized tamarind
- Prepare 10 garlic cloves
- Take 2 tablespoon oil
- Get to taste Salt
This aromatic & protein rich powder is prepared with curry leaves, lentils & few spices. Coming back to Karivepaku Karam Podi Recipe, nothing can beat the fresh flavour of homemade curry leaves powder. Karivepaku Podumu/Podi Goes well with hot Health benefits of curry leaves are more. It Protects your liver from damage.
Instructions to make Karivepaku karam podi curry leaves powder Andhra style:
- Heat oil in a pan add channadaal and urad daal fry on low flame. Add coriander seeds, Methi seeds and jeera fry for 30 seconds. Add hing and turmeric fry for couple of seconds.
- Add red chillies fry for 30 seconds. Add curry leaves and fry till leaves become cryspy on low flame
- Cool the mixture. Grind the garlic roughly and keep it aside. Add tamarind and salt in mixture and powder it.
- After powdered add garlic and grind little so that garlic get mixed up with powder.
- Store in air tight container. Can be stored for 1 month with out refrigerating. Serve with idli, dosa or hot rice with ghee.
Keeps your blood sugar levels under check,fights diabetes. Nalla Karam Podi, a typical Andhra style preparation similar to gun powder. Tamarind, garlic, red chilis & urad dal are key players of this tasty tangy podi. Karivepaku Karam Podi Recipe, nothing can beat the fresh flavor of homemade curry leaves powder. Traditional food in South India is incomplete without pickles and powders, be it for breakfast or lunch.
So that’s going to wrap this up with this special food karivepaku karam podi curry leaves powder andhra style recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
