Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, ginger ale syrup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Ginger Ale Syrup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Ginger Ale Syrup is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ginger ale syrup using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ginger Ale Syrup:
- Get fresh ginger, peeled, chopped
- Take honey
- Get zest of whole lemon
- Take water
- Make ready Club Soda or Sparkling Water
Instructions to make Ginger Ale Syrup:
- Combine ginger, honey, lemon zest and water in a saucepan.
- Bring to a boil over high heat.
- Reduce heat to medium-low, simmer for 15 minutes.
- Reduce heat to lowest setting, steep for 30 minutes.
- Strain through a wire-mesh or other fine strainer.
- Allow to cool, transfer to a glass container and refrigerate up to 1.5 weeks or until all used up!
- When you're thirsty, grab a can of club soda or bottle of sparkling water, add 2-3 tablespoons of syrup over ice, stir and enjoy!
So that’s going to wrap this up for this special food ginger ale syrup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
