Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, broccoli spinach saag. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Broccoli & spinach saag is an good alternate to Punjabi sarson ka saag. Sarson ka saag recipe is also part of my healthy Indian vegetarian main course. Very tasty and easy to make, a salad full of vitamins,minerals and healthy fats.
Broccoli spinach saag is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Broccoli spinach saag is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have broccoli spinach saag using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli spinach saag:
- Take 4 bunches saag leaves
- Take 3 bunches broccoli
- Make ready 1 package spinach
- Take Coriander leaves optional
- Take leaves Holi basil few
- Make ready 2 tablespoons ginger garlic grated
- Make ready 1 green chili
- Take 1 small piece of jaggery
- Prepare 1 tablespoon chaat masala
- Prepare 1 tablespoon red chilli powder
- Take 1 tablespoon coriander powder
- Take 1 tablespoon cumin powder
- Take 1 tablespoon garam masala
- Get Half tablespoon black pepper powder
- Prepare Pinch hing or ASAFETIDA optional
- Make ready 2 tablespoon salt
- Get 1 big white onion chopped
- Take 2 tomatoes chopped
- Make ready 3 tablespoon makki ka atta(yellow cornflour or besan(gram flour)
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Steps to make Broccoli spinach saag:
- Use a cooker to boil the leaves.add two glass water estimated.add saag,broccoli and spinach and coriander leaves
- Add always salt and hing to make more flavorful,nutritious and greener
- Now have wait for atleast 4 to 5 whistles
- Now in another pan put some desi ghee and add chopped onion. Roast it make brown and add tomatoes with all the spices together
- Stir the tendering masala until it spreads oil all around
- Now open the cooker and add makki ka atta.now blend it and simmer it for 9 to 10 minutes
- Now add masala tadka in boiled mixture and again simmer for 9 to 10 minutes
- Healthy nutritious broccoli saag is ready
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