Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, no bake cheesecake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
No Bake Cheesecake is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. No Bake Cheesecake is something that I have loved my entire life.
Instead of standing in a hot kitchen, make this simple recipe for your next warm-weather gathering. No bake cheesecake also eliminates a lot of the worries that might keep you from making a cheesecake in the first place: There's no need for fussy water baths or elaborate cool-down steps. No-Bake Cheesecake: The Ultimate Easy Recipe.
To get started with this recipe, we have to prepare a few components. You can cook no bake cheesecake using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make No Bake Cheesecake:
- Make ready 100 grams digestive biscuits, or cookies crushed into fine crumbs
- Take 50 grams demerara sugar
- Make ready 50 grams butter, melted
- Make ready 500 grams full fat cream cheese
- Make ready 100 grams icing sugar
- Prepare 1 tbsp vanilla extract
- Make ready 200 ml double cream
Plus, it takes about half the time to make. Our classic cheesecake requires flour and eggs which helps set the cheesecake as it bakes. This no-bake cheesecake recipe is perfect for beginners! It's everything a cheesecake should be…silky, smooth, light, creamy and decadent!
Instructions to make No Bake Cheesecake:
- In a mixing bowl, mix together the biscuit crumbs and demerara sugar. Add the melted butter and mix well.
- Spoon the biscuit mixture into a 20cm spring-form cake tin. Use a metal spoon to press the biscuit crumbs down firmly and evenly. Chill in the refrigerator until set.
- In a large mixing bowl, using a whisk or wooden spoon, beat together the cream cheese, icing sugar and vanilla extract until well mixed.
- Fold in the double cream, mixing well.
- Spoon the cream mixture over thr chilled biscuit base, making sure that there are no air bubbles. Smooth the top of the cheesecake with a palette knife or a metal spoon.
- Chill the cheesecake in the refrigerator for one hour until set.
No Bake Cheesecake Recipe & Video. A No Bake Cheesecake is just that, the filling is not baked in the oven. But don't worry, this cheesecake still has that rich and tangy flavor. Check out this No-Bake Nutella Cheesecake, these No Bake Haystacks, or this Red Velvet No Bake Cheesecake. I think that no-bake cheesecake was the very first kind of cheesecake I ever made.
So that is going to wrap it up for this special food no bake cheesecake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
