Zucchini chips
Zucchini chips

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, zucchini chips. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Zucchini chips is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Zucchini chips is something that I’ve loved my whole life.

Zucchini chips; a healthier alternative to potato chips! I came up with the recipe for zucchini chips because I always bought the bags of veggie straws at Costco. A healthy paleo-friendly snack recipe that is loaded with flavor and crunch, yet light in calories!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have zucchini chips using 3 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Zucchini chips:
  1. Take 2 medium zucchini sliced thin
  2. Get 1/4 cup fresh grated parmesan cheese
  3. Prepare 1/4 tsp. garlic powder

These zucchini chips are extremely easy to make and even easier to devour. Plus, they're super affordable to make as well. Crunchy and healthy Keto Zucchini Chips made easy in a dehydrator with proven perfect tasty results at all times. Wonderfully flavored and filled with crispiness for your next easy low carb snack.

Instructions to make Zucchini chips:
  1. Slice zucchini. I use a mandoline. Arrange single layer on baking sheet. Sprinkle garlic powder and parmesan. Bake at 400° for 20 minutes or until golden brown.
  2. Eat right away or at room temperature.

Why are zucchinis so ubiquitous these days? It's not like you'd sink your teeth into it raw. But when you spiralize them and heat them in a frying pan with some olive oil, they. MISS CRUNCHY THINGS on your keto or low carb diet? Here's one recipe that will DEFINITELY help you satisfy those cravings.

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