Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, coconut walnut bread pudding. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Coconut Walnut Bread Pudding is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Coconut Walnut Bread Pudding is something which I’ve loved my whole life.
The classic bread pudding is enhanced with coconut flakes and coconut milk. Divide bread mixture evenly among ramekins. Valya Boutenko demonstrates how to make a delicious walnut coconut pudding in only moments.
To get started with this recipe, we have to prepare a few components. You can have coconut walnut bread pudding using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Coconut Walnut Bread Pudding:
- Take Bread base:
- Prepare 5-6 cups cubed brioche bread
- Prepare 1/4 cup whole walnuts (will be roasted and roughly chopped)
- Get Custard mix:
- Take 1 1/2 cups Milk
- Get 1/2 cup heavy cream
- Get 4 large eggs
- Take 1/2 cup sweetened shredded coconut
- Take 1/8 cup white sugar
- Get 2 tsp vanilla extract
- Make ready 1 tsp salt
- Make ready Butter drizzle topping:
- Take 2 tbsp butter
- Take 1/2 tbsp white sugar
- Get Optional topping:
- Prepare 2 tbsp milk chocolate chips
If you favor a soft, creamier, custardy texture from top to bottom. A delicious fresh peach bread pudding, made with fresh peach slices and topped with a warm, buttery brown sugar sauce. This Creamy Coconut Pudding recipe is a simple and delicious classic that is traditionally thickened with rice kernels. A small amount of rice flour creates the.
Instructions to make Coconut Walnut Bread Pudding:
- Grease a 9 x 13 inch glass baking pan with butter. - Preheat oven to 350 degrees.
- Gently cut the brioche bread into 1 inch cubes, about half of a loaf makes 5-6 cups worth. - Place evenly into the pan.
- Measure 1/4 cup of walnuts and spread them evenly onto a baking sheet. - Roast at 350 degrees for 5-7 minutes, stirring halfway, until browned. - Cool slightly, then chop them roughly. - Reserve 1/4 of the nuts for the top of the pudding, toss the rest with the bread cubes.
- Mix together the milk, heavy cream, eggs, white sugar and vanilla extract in a large measuring cup. Mix until well blended. - Add the shredded coconut into the mix, mix well.
- Microwave the butter until melted and whisk in the 1/2 tbsp white sugar.
- Evenly pour the custard mix over the bread cubes. - Top with remaining walnuts, drizzle butter topping over the top.
- Let stand for at least 30 minutes (up to an hour) to absorb liquid.
- Top with chocolate chips right before putting it in the oven. - Bake at 350 degrees for 30-45 minutes, until top is browned and custard is set.
- Let cool for 20 minutes and cut into 8-10 pieces.
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So that’s going to wrap it up for this special food coconut walnut bread pudding recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
