Butternut Squash Pie
Butternut Squash Pie

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, butternut squash pie. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Butternut Squash Pie is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Butternut Squash Pie is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have butternut squash pie using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash Pie:
  1. Get 150 g Flour
  2. Prepare 75 g Butter
  3. Take 2 tbsp Water
  4. Make ready 400 g Butternut Squash (without skin)
  5. Get 1/2 cup Sugar (100ml)
  6. Take 2 Beaten Eggs
  7. Take 1/2 cup Double cream (100ml)
  8. Take 1/2 cup Milk (100ml)
  9. Take 1 tsp Cinnamon powder
Instructions to make Butternut Squash Pie:
  1. Preheat the oven to 180°C/350°F. Put the flour and butter into a bowl. Mix (do not knead) them with your fingers. When you get a crumbly texture, add water slowly until the texture becomes soft like your earlobe. Continue to mix, but do not knead.
  2. Make a dough, and wrap it in plastic film and chill for a minimum of 30 min in the fridge.
  3. Cut the butternut squash into about 3 cm cubes) and put them into a microwaveable container. Heat in a microwave for about 5 min until the squash becomes soft.
  4. Put the squash into a bowl. Mash them until it becomes creamy in texture. Add sugar and keep mixing.
  5. Pour the beaten eggs, milk and double cream in the bowl. Sprinkle cinnamon powder. Mix well.
  6. Roll out the pastry to about 2 mm thickness and place it in the pan. Pour the mixture on the pasty. Bake in the oven for about 45 minutes.

So that’s going to wrap this up with this special food butternut squash pie recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!