Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, dal palak. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Dal palak is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Dal palak is something which I’ve loved my whole life.
Dal palak recipe or spinach dal with stovetop & instant pot instructions. I always feel dal palak tastes best when made with basic ingredients otherwise the buttery taste & flavor of palak is lost. Palak and dal go very well together.
To begin with this particular recipe, we must prepare a few ingredients. You can cook dal palak using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dal palak:
- Take 1 cup green gram (soaked in water for 10 mins)
- Make ready 1 cup spinach washed and roughly chopped
- Make ready 1 inch ginger sliced
- Get 4 Garlic cloves sliced
- Make ready 4 green chillies chopped
- Prepare 1 tomato chopped
- Prepare 1 tsp turmeric powder
- Make ready to taste salt and red chilli powder
- Prepare as needed water
- Take FOR TEMPERING
- Take 1 onion sliced
- Take 1 tsp cumin seeds
- Take 2 tsp corinader leaves
Palak Moong Dal (Dal Palak Recipe) - very quick and easy to make HEALTHY recipe made from spinach and yellow moong dal (split green gram). Palak Dal is nothing but dal temperd with Palak tadka but that process is long and honestly not as I am going to prepare this Dal by first preparing the tadka of onion , ginger, garlic, palak(Spinach) and. Dal palak is a simple recipe of cooked lentils mixed with spinach leaves and mildly seasoned. This humble home style no onion garlic vegan palak.
Instructions to make Dal palak:
- First step wash and soak dal for 10 mins,slice ginger,garlic and chop chillies.wash and roughly chop spinach.
- Now take lentils in a vessel, add 2 cups of water,ginger, garlic, chillies, red chilli powder,turmeric powder and tomato mix well.now cook till lentils are soft and has absorbed all water.now again add 2 cups of water
- Now simmer for 5 mins,don't smash the lentils. Add salt and mix well.now add spinach and simmer for 5 mins.now heat 3 tbsn oil in a pan.
- When onions start to turn brown add the cuminseeds, when it splitter, temper the dal and garnish with coriander leaves. Serve hot with rice,salad and khubus and enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog.
Dal Palak is a healthy sumptuous dish made from Lentils (Dal) & Spinach (Palak). The dish is made in a base of traditional Indian Masala made of onions, tomatoes and spices and has a strong hint of Garlic. spinach dal is an easy and comforting dish and though i have tasted this in restaurants never tried at home. But my friends here, used to make this often for rotis. Dal palak or Spinach dal is a very delicious dish prepared with palak, lentils, garlic and spices.
So that is going to wrap it up with this exceptional food dal palak recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
