Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, potato chips (maru bhajiya). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Potato chips (Maru bhajiya) is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Potato chips (Maru bhajiya) is something that I have loved my whole life.
Our take on a classic Kenyan street food snack, Maru Bhajia. This is so quick and easy to make and goes down a treat with adults and kids! Make sure to give it a go!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook potato chips (maru bhajiya) using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato chips (Maru bhajiya):
- Prepare 6 tbsp chickpea flour
- Make ready 2 tbsp corn starch
- Make ready 1/4 cup chopped cilantro
- Prepare 1 tbsp minced garlic
- Prepare 1 tbsp grated ginger
- Make ready 1 1/2 tsp salt
- Prepare 1/2 tsp ground black pepper
- Get 1 tsp turmeric
- Prepare 1 tsp carom seeds (ajwain)
- Make ready 2 tsp lemon juice
- Get 1/2 tbsp thai chilli
- Take Oil for deep frying
- Get Chutney
- Get 1/4 cup chopped cucumber
- Get 1 tbsp relish
- Make ready 1/4 cup chopped onions
- Take 3/4 cup chopped tomatoes
- Make ready 2 tbsp lemon juice
- Take 1 tsp salt
- Take 1/2 tsp ground black pepper
Peel and chop the potatoes very finely. Place in a bowl, cover with cold water, and leave until ready to fry. To make the batter, mix the chickpea flour, turmeric, chili powder. Sun dried Potato Chips- In my maternal home arrival of summer starts with making sun dried items and pickles.
Instructions to make Potato chips (Maru bhajiya):
- Put all the ingredients together in a bowl and mix.
- Put potatoes in the mixture and leave it for 5 minutes, so the mixture soak the water from potatoes. Add no water. Deep fry the potatoes in oil.
- Serve them with chutney. For chutney, blend all the ingredients together to acquire a sweet and soury taste. Enjoy!!
I have so many fond memories of my childhood summer afternoons spent helping my grandmother and mother in making different types of frymes, papad and vadis. Maru Bhajias are an extremely popular snack in East Africa, especially in Kenya. Bhajias can generally be made with a wide range of vegetables including onions, fenugreek leaves, aubergines etc and serve with special chutney. Maru Bhajia's are an extremely popular snack in East Africa, especially in Kenya. Bhajia's can generally be made with a wide.
So that is going to wrap this up with this exceptional food potato chips (maru bhajiya) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
